ITSAP good beekeeping practices

(copie 1)

The aim of the Guide to Good Beekeeping Practice is to provide beekeepers with a guide to good practice in managing their bee populations, with a view to protecting the health of their colonies and their own health, while helping to ensure the safety and traceability of the products they produce (hive and livestock products). Without replacing the Guide to Good Hygiene Practice in Beekeeping (currently being drafted), this guide sets out the regulatory requirements.

(copie 2)

The best practice guide is available from ITSAP and can be downloaded from the following address: http: //itsap.asso.fr/

The guide is divided into around forty sheets, each of which can be downloaded individually

Introduction

Introduction guide

Chapter R: apiary management (location of the apiary, wax management, etc.)

Choosing a location for your apiary
Choosing, maintaining and cleaning the hives and equipment used in the apiary
Renewing waxes and storing finished frames
Visiting the colonies
Feeding the colonies
Transhumance in good conditions
Preparing for wintering

Chapter E: rearing queens

Organising the renewal and development of your herd
Producing quality queens
Buying, selling or transferring livestock products

Chapter S: colony health (dealing with poisoning, managing sick colonies, etc.)

Detecting colony disorders and diseases
Responding to deaths, disorders, suspected poisoning or suspected health hazards
Managing sick colonies
Recording health interventions
Proper use of veterinary medicines and other substances used as such

Chapter M: Knowledge, prevention, monitoring and control of the main diseases and pests affecting colonies

Varroasis: how can it be controlled?
American foulbrood
European foulbrood
Plastered brood, calcified brood or ascosferosis
Tubular or "bald" brood
The Asian hornet or Yellow-legged hornet

Chapter C: composition and contaminants in honey

Respect the physico-chemical criteria for honey set out in regulations
The main contaminants in honey
Know the regulations on residue limits in beehive products
Laboratory analysis of beehive products

Chapter H: Hygiene in honey, pollen and royal jelly production (buildings, cleaning, traceability, etc.)

Designing and fitting out workplaces
Choosing and checking the condition of honey house equipment
Organising the production stages
Cleaning the honey house premises and equipment
Ensuring staff hygiene on the premises
Pest and bee control on premises
Organise access to drinking water and waste water disposal on the premises
Ensuring the traceability of beehive products
Comply with regulations on labelling beehive products

Chapter P: safety and risk prevention (protecting yourself, dealing with allergies, etc.)

Protecting yourself when visiting a hive
Preventing accidents

Chapter D: Documents to be kept by the beekeeper

Declaration of ownership and location of beehives
Livestock register
Traceability register

Bibliography